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Coffee egg white almond tight mask suitable for skin beauty

Coffee egg white almond tight mask suitable for skin beauty

Preparation materials: 25 grams of almonds, 1 tablespoon of coffee powder, 1 egg. Easy DIY: 1. Soak the almonds in hot water and grind them into mud. two。 Break the eggs and strain the egg whites and set aside. 3. Mix coffee powder, mashed almonds and egg whites and stir well. Usage: apply the face with a hot towel after cleansing, apply the mask evenly on the face, pay attention to avoid the skin of the eyes and lips, 15 minutes later

2014-06-13
Coffee beauty suitable for skin beauty coffee egg white almond tight mask

Coffee beauty suitable for skin beauty coffee egg white almond tight mask

Preparation materials: 25 grams of almonds, 1 tablespoon of coffee powder, 1 egg. Easy DIY: 1. Soak the almonds in hot water and grind them into mud. two。 Break the eggs and strain the egg whites and set aside. 3. Mix coffee powder, mashed almonds and egg whites and stir well. Usage: apply the face with a hot towel after cleansing, apply the mask evenly on the face, pay attention to avoid the skin of the eyes and lips, 15 minutes later

2015-06-25
The process and skills of homemade coffee ice cream

The process and skills of homemade coffee ice cream

Ingredients: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: the following picture is 10 times the amount above. Divide the eggs first and put the egg white and yolk in two pots. Add sugar, Bailey liqueur and coffee powder to the egg yolk. Pass through the hot water until the volume increases by two.

2015-09-16
Coffee marble Qi Feng

Coffee marble Qi Feng

Egg yolk paste: egg yolk paste: egg yolk 7100g, milk 75g, salad oil 40g, low gluten flour 100g marble batter: egg paste amount, coffee powder 20g, milk 5g step 1 egg yolk add milk, salad oil stir well step 2 sift in flour coffee marble bz1.jpg step 3 stir well

2014-08-08
Coffee ice cream is the best in summer.

Coffee ice cream is the best in summer.

Prepare raw materials: 2 egg yolks, 30 grams of fine sugar, 15ml of Bailey liqueur, 1g of espresso powder or 40ml of espresso, 100ml of cream. Add 2 egg whites and 20 grams of fine sugar. Note: because there are more people eating this time, the following picture is 10 times the amount above. First divide the eggs, the egg white yolk with two pots of egg yolk, add sugar, Bailey liqueur, and coffee

2015-06-11
Preparation methods of five kinds of Coffee steps for making Italian Coffee

Preparation methods of five kinds of Coffee steps for making Italian Coffee

[English name]: Baileys Coffee coffee [English name]: Berry coffee 1 ounce, Bailey liqueur 2 ounce, sugar water 1 ounce, chilled milk 6 oz, soft fresh cream, a little coffee beans [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder. two。 Pour Bailey liqueur and chilled milk into a foaming steel cup

2015-10-09
Fancy coffee making and recipe: egg honey coffee

Fancy coffee making and recipe: egg honey coffee

[English name]: Honey-egg Coffee [ingredients]: 7 points of Mamba coffee, 1 egg yolk, 15 ml white rum, 10 ml honey, appropriate amount of whipped cream [preparation]: first pour honey into a cup, then pour in hot coffee for about 7 minutes, then add white rum, finally squeeze a layer of fresh cream, pour in egg yolk and serve. [Mamba

2015-05-22
Fancy Coffee recipe Egg Honey Coffee making steps

Fancy Coffee recipe Egg Honey Coffee making steps

[English name]: Honey-egg Coffee [ingredients]: 7 points of Mamba coffee, 1 egg yolk, 15 ml white rum, 10 ml honey, appropriate amount of whipped cream [preparation]: first pour honey into a cup, then pour in hot coffee for about 7 minutes, then add white rum, finally squeeze a layer of fresh cream, pour in egg yolk and serve. [Mamba

2015-08-05
Fancy Coffee Formula: Egg Honey Coffee

Fancy Coffee Formula: Egg Honey Coffee

[Chinese name]: Honey-egg Coffee [English name]: Mamba Coffee 7 points, egg yolk 1, white rum 15 ml, honey 10 ml, whipped cream amount [Preparation]: First pour honey into the cup, then pour hot coffee about 7 minutes full, then add white rum, finally squeeze a layer of whipped cream, add egg yolk can be served. [Mamba

2015-08-29
Fancy Coffee Making Recipe Egg Honey Coffee

Fancy Coffee Making Recipe Egg Honey Coffee

[Chinese name]: Honey-egg Coffee [English name]: Mamba Coffee 7 points, egg yolk 1, white rum 15 ml, honey 10 ml, whipped cream amount [Preparation]: First pour honey into the cup, then pour hot coffee about 7 minutes full, then add white rum, finally squeeze a layer of whipped cream, add egg yolk can be served. [Mamba

2014-11-25
When Coffee Meets Chocolate-Cappuccino Cake

When Coffee Meets Chocolate-Cappuccino Cake

Chocolate seems to be the darling of West Point, an ordinary West Point, with it, will immediately become extraordinary taste. What happens when coffee meets chocolate in a West Point? Once upon a time in a west point, they met. On that occasion, chocolate appeared as cocoa powder, with a slight bitterness. Coffee blends with wine and light cheese aromas, between lips and teeth

2014-08-15
Coffee cake roll

Coffee cake roll

Raw materials: chicken yellow 4 add sugar 20g salt 1g milk 30g salad oil 50g low gluten flour 90g corn flour 10g instant coffee powder 10g (evenly mixed with hot water 50g) protein 4 add sugar 50g process: 1. Add sugar to protein in a container without oil and water. Whisk to wet foaming (pull off the egg beater with a small hook on the head). 2. Mix egg yolk with sugar and oil, add milk powder and instant coffee.

2014-07-18
Coffee recipe: egg honey coffee

Coffee recipe: egg honey coffee

[material]: 7 points of mamba coffee, 1 egg yolk, 15 ml of white rum, 10 ml of honey, right amount of whipped cream

2014-07-10
The method of making coffee cupcake

The method of making coffee cupcake

Coffee cupcake raw material formula eggs 1:5 unit weight flour 750unit weight white granulated sugar 1300 unit weight instant coffee 100unit weight butter 80 unit weight production method 1: wash and peel the eggs, put the egg liquid into the pot, add 750unit weight white granulated sugar. Beat with swinger, heat to about 50 ℃, remove the heat and continue to play, about 30 minutes, into a thick paste, the whole

2014-08-22
Development of Fine Coffee with Common sense Flavor

Development of Fine Coffee with Common sense Flavor

Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.

2014-11-17
Control of Coffee Bark Moth, a Disease and insect of Garden plants

Control of Coffee Bark Moth, a Disease and insect of Garden plants

The adult is gray-white with a length of 15-28mm and a wingspan of 25-55mm. Male moth antennae are double pectinate in the middle and lower part, and the ends are linear. There are 3 pairs of blue spots on the back of the chest. The abdomen is white with black stripes. The front wing is white, translucent, covered with bluish blue spots of different sizes, and there are 8 bluish blue spots on the outer edge of the hindwing. Female moths are generally larger than male moths, with filamentous antennae. The eggs are round and yellowish. End

2014-06-11
Fancy Coffee making 52 Special Hot Coffee formulations (3)

Fancy Coffee making 52 Special Hot Coffee formulations (3)

41, colorful honey coffee deep-roasted coffee 80cc; foamed milk 60cc; honey 20cc. Pour honey into the glass, scoop the foamed milk on top with a teaspoon, and then pour the coffee along the edge of the cup with the same teaspoon (from the side, you can clearly distinguish the levels of honey, milk, coffee and foam). At present, the most popular in the United States is divided into two or three layers.

2014-11-25
Mocha coffee mousse-mellow coffee with the aftertaste of walnut

Mocha coffee mousse-mellow coffee with the aftertaste of walnut

1. Four eggs, egg yolk and egg green separate, add 60ml oil in egg yolk, 80ml milk (occasional peanut dew, that fragrance), sugar 50g, do not like too sweet, 80g low gluten flour, right amount of cocoa powder, mix well 2, egg whites and sugar, mix in egg yolk paste 3 times, oven 150 degrees, 60 minutes 4, oven residual heat by the way to roast walnuts, add walnuts because you like walnuts

2014-07-26
Coffee shop menu 100 kinds of iced coffee making method 2

Coffee shop menu 100 kinds of iced coffee making method 2

[English name]: Caff Zabaglione coffee [English name]: deep-roasted chilled coffee (with sugar) 100ml, amount of egg yolk 1, Italian red wine (Marsala) 30ml, less salt, 100g crushed ice [preparation]: stir the coffee, egg yolk, red wine and salt in a blender. Put crushed ice in the glass and mix the coffee.

2014-12-02
French Bird's Nest Cafe

French Bird's Nest Cafe

In Nantes, France, the entire interior of a Bird's Nest Cafe (Le Nid Cafe) is designed according to the shape of birds and eggs, not only the bar, tables and chairs, but even the knickknacks are all bird shapes. The color of the whole cafe is also very simple, mainly highlighting the white, yellow and milky white of bird eggs, giving people a very comfortable and quiet atmosphere.

2014-07-26
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